Navrathri Pooja Day 4

DAY 3 NAIVEDHYAM:Semiya Payasam,Fresh Grapes,Small Bananas,Corn with grapes

INGREDIENTS:

Milk ----------------------2 cups

Vermicelli/Semiya---------------3/4 cup

Sugar---------------------1/2 cup

Cashew nut --------------5-6

Raisins--------------------8-10

Cardomam powder------from two elaichi's

Ghee----------------------1 tsp for frying (can add more if u wish to)

DIRECTIONS:

1.Heat little ghee in a frying pan and fry cashew nuts and raisins till light brown.

2.Transfer to a small plate and fry semiya in the remaining ghee until

slight brown

3.Boil milk in a thick vessel with sugar and cardommon powder.

4.When the milk comes to a rapid boil add the fried semiya.

5.Keep stirring and allow the mixture to boil for about 2 to 3 minutes.

6.See that its slightly loose rather than thick.Remove from the flame.

7.Mix cashewnuts, raisins to the cooked payas.

8.Semiya Payasam is ready to serve.