Navrathri Pooja Day 7

NAIVEDHYAM:Besan Halwa,Poha putnalu, sugar ,Peach

INGREDIENTS:

Besan/chick pea flour------3/4 Cup

Sugar ---------------------1/4 cup or less

Ghee----------------------1/2 tsp + 4 tbps

Whole Milk----------------1/4 to 1/2 cup

Water---------------------1/2 cup

Saffron-------------------- a pinch

Almond flakes-------------tsp




DIRECTIONS:

1.Melt 1/2 sp of ghee in a pan and add besan and fry until raw small is gone and it turn nice light brown with nice aroma.

2.Soak saffron in some milk and set aside.

3.Keep mixing properly and do not let it form into small balls.

4.Now to this add sugar and keep stirring.Then add the remaining ghee and milk.

5.Keep stirring for few minutes.After a few minutes it starts to a single mass .

6.Remove from flame,add almond flakes and now its ready to be served.

7.If you cook for more than required then it starts to become dry .in such a case just spread it on a greased plate and let it cool completely, then cut them into desired shape and serve as burfy.